Check out the recipe for these Chocolate Whiskey and Beer Cupcakes from one of my favorite food blogs, Smitten Kitchen.
I've made her Chocolate Stout Cake for a beer-loving guy friend before, and it came out great. It was so moist and not sugary-sweet. The alcohol cooks out, leaving behind only the layers of spices and flavors from the beer. I'm hoping these will come out just as good (if not better!).
For the recipe, click here.
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