When crisp autumnal days arrive, I always start dreaming of cakes featuring apples and pears. I can't wait to try out these two delicious-looking treats!
First is "Apple Cake in an Iron Skillet" from The Pioneer Woman. It's a simple, cinnamon-tinged, upside-down cake with a caramelized top. Next is "Tarte Belle-Helene" from Croque-Camille. She used a whole wheat crust, and substituted hazelnuts for almonds. It's almost too lovely to eat (but I would dig in anyways)!
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