Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

October 24, 2014

The Pumpkin Patch


We recently took a trip to the pumpkin patch as a family of three. Our little guy was fascinated by all the pumpkins and squashes, and so was I! I've never seen most of these varieties and colors before. The pale, cantaloupe-colored ones above were a favorite, a nice change from the sometimes almost-too-gaudy bright orange pumpkins.


I think these might be Jarrahdales (correct me if I'm wrong, please!). They were a grayish blue-green, sort of the color of certain aged cheese rinds I've seen. Definitely appropriate for Halloween, as they appear to be decaying a bit, don't you think? Pretty eerie.


I have no idea which variety this is, but I was amazed by their combination of pastel orange and green tones. They look like they've been dip-dyed or painted. They were so pretty against the pale straw underneath, and reminded me of an Impressionist painting.

Which pumpkins are you using in your decor this year? Are you using any unusual varieties?

October 8, 2014

Apple Picking Season


One of my favorite fall pursuits is walking through an apple orchard on a grey day when the golden dry grass underfoot is wet with the early morning's gentle rain, inhaling this sweet hay scent mixed with the slightly fermented, sharp cider smell of fallen apples. This lovely photo by Jude McConkey captures it so perfectly!

You can browse more of McConkey's amazing pieces here.


October 2, 2014

Knit Pumpkins - Easy Fall Decor


I made these a year or two ago, using a pattern from Meylah that now seems to have disappeared (don't you hate when that happens?). It originally called for adding "ridges" in the form of dark thread looped around the outside then through the middle and pulled tight at regular intervals with a tapestry needle.

For some reason, it's hard to find the right kind of tapestry needles around here! The only ones available were either nice and sharp but too short to feed through the middle, or very long but not sharp enough to go through the filling in the middle. So I skipped this part.



I also did my stem a bit differently. The original had an attached i-cord. I just cut a bunch of yarn to the same length, then tied a knot near one end of them. Then I glued them in place (note to self: be a tad bit neater about the glue next time, but you can't really notice it unless you look closely).

For all three, I used different stitch and row counts to vary the finished size. I also used different weights of yarn. The one in the front is super bulky, and the two in back were mostly worsted weight but varied in thickness. Some stretches of the yarn were thinner, some thicker. I dyed the one on the left with onion skins to get that golden brown color. Originally, it was the same color as the right one.

I'll see if I can dig up the original pattern, but here's a similar one in the meantime.

November 12, 2013

Knit Pumpkins for October, Halloween, and Thanksgiving


When you live in a small city apartment with not enough closets for storage, you need versatile seasonal decor. I made these easy knitted pumpkins because I knew I could use them for both Halloween *and* Thanksgiving! That's also why I used brown and yellow-brown yarns. I thought orange might be too Halloween-y, while browns could work for both October and November.

I loosely followed the directions for these knitted pumpkins. Scroll down and read the comments before you knit - helpful amendments have been added there! I made the two bottom pumpkins shown here using those directions, but varied my needle and yarn sizes. The larger pumpkin was made on larger needles, and I did 55 stitches across and I think about 30 rows.

I didn't have the right tools for the stems shown in the tutorial, so I cut about 6 - 10 pieces of yarn (depending on my pumpkin size) all the same length. Then I knotted them at the bottom to form a sort of tassel, trimmed the yarn beneath the knot, and then glued the "stem" onto the pumpkins with tacky glue. 

I'm debating whether or not to add veins like the original tutorial does. I think I like them as is so far!


October 31, 2013

Happy Halloween



Just wanted to wish you all a Happy Halloween - I hope you have fun plans for the night, and great costumes to wear! Oh, and your favorite candy to eat. Can't forget that part!

I couldn't resist posting these photos of faux carved pumpkins on Beacon Hill in Boston to my Flickr, in honor of the holiday. You never have to worry about these pumpkins rotting - or getting smashed!

October 30, 2013

New Print by Angie Lewin


I've been following Angie Lewin for awhile. I just love the way she combines colors, and captures the essence of flowers and garden scenes so perfectly. As a fellow gardener, I love her newest piece, "Autumn Garden, Norfolk". It depicts a different, rarer side of fall - not the familiar, blazing trees and leaves but the other, humbler plants still living. You see the last of the flowers blooming, like the sunflowers here, and other plants going to seed and becoming bare skeletons. I really love the poppy seed pods in this. They remind me of my grandmother's garden.

See "Autumn Garden, Norfolk" larger here, and more of Angie's prints via St. Jude's Prints here!


October 22, 2013

Homemade Apple Crisp



It's not officially fall to me until I've baked apple crisp! When the nights turned really chilly last week, it was finally the perfect weather for this warm, sweet, and crunchy dessert.




I usually use all Northern Spies or Macouns, but this time I went with half Spies and half Opalescents (another great baking apple). To make up for all the butter in this, I use whole wheat flour instead of white. That makes it healthy, right?...

In all honesty, I mostly use whole wheat flour for the extra nuttiness it gives the crisp. Try it for yourself, I think you'll like it better this way as well!

I also use more spice than you see in most crisp recipes. I just can't get enough of fall and winter flavors like ginger, nutmeg, and cardamom in my baked goods! I increase the amount of apples as well - the recipe originally called for only 4 cups, but I use 6 to 8 cups instead since I like a thicker apple layer. Use whatever you like, this recipe is very flexible!

Amy's Homemade Apple Crisp
(Adapted from Betty Crocker. Serves 6.)

6 - 8 cups sliced apples (I get about 6 from four large apples)
3/4 cup packed brown sugar, light or dark
1/2 cup whole wheat flour
1/2 cup rolled (not quick) oats
1/3 cup butter, softened
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon cardamom
1/2 teaspoon salt

1. Grease an 8 inch pan if using 6 cups of apples, or a 9 x 13 inch pan if using 8 cups, and preheat your oven to 375 degrees.

2. In a large bowl, mix together the sugar, flour, oats, spices, and salt. Cut in the butter using a pastry cutter or two knives until the mixtures resembles medium-sized peas.

3. Spread your sliced apples in the greased baking dish. Evenly spread the topping over them.

4. Bake for 30 minutes if you like your apples to still be firm, or 40 - 45 minutes if you like them softer. (I usually go with 40 minutes, it seems to be just right!) Serve warm.

October 3, 2013

Fall Decor, Projects, and Food


Minus the little blip of the 82 degree day we had yesterday (let's not talk about, that's how much I dislike hot weather!), it's definitely full-on fall in Boston. I'm loving the cool days and crisp nights. I've already pulled out my fall leaf banners and lantern pumpkins from last year, but I'll definitely have to add a print of this Kerria japonica illustration to my decor. I love how it has bright autumn yellows in it, but is versatile enough to be left up all year if wish.


How goes does this Hungarian apple cake by "From My Mother's Kitchen" look? In case you were wondering, yes, the entire middle is a big fat layer of baked apples. I don't think I'd be able to wait until dessert for this - I'd make it a weekend brunch treat. It'd be perfect alongside a steaming mug of cider or pumpkin spice coffee.


This paper strip pumpkin project by MerMag Blog is so different than most fall crafts projects I've seen. It's also simple yet modern, and you could use the basic paper strip idea to make wreaths for Christmas, eggs for Easter, shamrocks for St. Patrick's Day, and so on. 


I want to make this crispy kale autumn salad from Half-Baked Harvest asap. Butternut squash, pecans, kale, and grilled cheese croutons. What more could you ask for? You could also sub regular croutons for the grilled cheese ones and add in chicken or pork for extra protein. I'm sure it'd be delicious either way!

What are you making and baking this fall?

September 18, 2013

200th Anniversary of Pride & Prejudice


I think I might be a little late to this Jane Austen party, but did you know 2013 is the 200th anniversary of Pride & Prejudice? Coincidentally, I've been hankering to re-watch the Joe Wright-directed version for the past couple of months. As soon as a chill sets into the air, I start wanting to watch it again. The golden tones in the dreamy nature scenes - especially the ones on the Yorkshire dales - match perfectly with crisp autumn days and nights. And who wouldn't want to curl up with a steaming mug of tea or cocoa and Mr. Darcy? Exactly.

What are your favorite fall movies?

September 14, 2013

New Fall/Autumn Printables in the Shop!


We're still unpacking and getting settled into the new place. What is it about the last few boxes of random bits and pieces? It seems like it's always hard to find places (or storage) for the remaining items once I'm 95% unpacked. Does that happen to anyone else?

But I'm still here, and still trying to blog when I can! I thought I'd update you on some new pieces I've added to the shop for fall/autumn. The first reads "I Love Autumn", with the "o" replaced by a maple leaf. The words are in orange on a antique paper-looking background.


This piece is also available in red, for anyone who thinks cherry red fall leaves are the prettiest. I can't decide if I love bright orange or bright red ones the best myself.


Can you tell I like maple leaves? They always seem to be the brightest, loveliest colored leaves out of all the tress. And they come in so many varieties and shapes! So I couldn't resist creating a printable set of two maples, one in scarlet and one in golden orange.


Last, I created an "I Love October" digital print with pumpkins replacing the o's in "October". In Massachusetts, that's when we get peak foliage. It's also the best time of the year for picking apples at local orchards and visiting farmers' markets.

I hope you like the new printables! You can see more of the digital prints available in my store - HeritageCurrentCo - here.

September 7, 2013

Unofficially Fall


It's finally starting to feel like fall around here, and the chill in the air has me practically skipping around! I love crisp, colorful autumn days and cold nights and I can't wait to start baking everything and anything featuring pumpkin and apples.

Here's a photo I took of a festive pumpkin patch in an apple orchard to help celebrate the arrival of a new season. Cheers!


August 28, 2013

Easy Pumpkin Dark Chocolate Chip Cake


This cake takes about five minutes to mix together, and comes out incredibly moist. It's actually a little hard to cut because of this - hence the raggedy-edged, not-so-pretty cake slice shown here - but it's so delicious that you won't care!

As I mentioned in the last post, we're in the middle of moving - a perfect time to use up extra ingredients in the pantry! We just happened to have a can of pumpkin left over from the fall, and a yellow cake mix from a Thanksgiving sale. I'd heard of people mixing pumpkin with chocolate cake mixes for muffins, so I figured you could do the same thing with yellow cake mix. After searching for some recipes online and reading the comments where people suggested subtle changes, here's the easy pumpkin dark chocolate chip cake recipe I came up with:

1 box yellow cake mix (you could also use spice, chocolate, white, etc.)
2 eggs, preferably room temperature
1 can pumpkin puree
1 tsp. vanilla extract
cinnamon, cardamom, mace, cloves, ginger
dark chocolate chips (you could use semi-sweet, white, or butterscotch as well)

Preheat your oven according to the directions on the box. Select a pan size from the back (or wing it, like we did), and grease and flour it if the directions call for it. I used a Duncan Hines mix, and that's what they advised.

Pour the cake mix into a large bowl. Make a well in the center, and crack both eggs into it. Add the vanilla, the pumpkin, and as much or as little spice as you like. I like a good amount, so I added several dashes of each. In the comments I read, some people also added 1/4 c. sugar to sweeten it up a bit. If you're not including chocolate chips, you might want to do this. With the chocolate chips mixed in, I think it might be overkill. Totally up to you, though! I tend to like things less sweet than other people do.

Mix according to package directions - usually 30 secs on low to moisten the ingredients, then 2 minutes on high. I didn't feel like cleaning beaters, so I did this part by hand. The batter was a little lumpy, but I suspect it was mostly due to the cake mix being in a warm kitchen for months. The lumps turned into cake - rather than flour-y pockets - so no harm, no foul. They just didn't look so pretty as pockets of white in the finished product. But taste is what matters, right?

Gently fold in the morsels/chips. We had about a cup left in the pantry, so that's what I went with. I thought it was a good amount. You could add more or less - just go with whatever you like!

Pour into the prepared pan, and bake according to directions. We didn't have cake pans around (they'd already been packed), so I just went with a large greased 12" skillet. I forgot the flouring part (whoops, you can tell I have a lot on my mind) but the cake didn't stick too much and only took 25 minutes to bake. That's why I like this cake so much - you don't have to do things perfectly and it will still be wonderful!

I opted to leave it plain, but since it's not overly sweet, I think it'd be even better with a light cream cheese or whipped cream frosting, or even just a dollop of CoolWhip.

November 14, 2012

Fall and Thanksgiving Tidbits


I thought I'd show you some fall and seasonal things I've been pinning on my Pinterest page! Just click on the pins to go to the page. First up is a brand-new print from my store - "Two Wise Old Owls"! It's listed in red, but I can also custom color it. You can find it and other brand-new prints here.


Next is this lovely brown paper table runner from Pottery Barn Kids. It looks perfect for keeping little ones occupied while Thanksgiving dinner is being made! You could even have them color or paint it in the morning and then use it for the Thanksgiving table later. That way, they'll feel like they've contributed to the meal and holiday as well!


These free printable veggie prints from Just Something I Made would make great Thanksgiving invites or place cards. You could leave them black and white or overlay them with vibrant colors. They'd make a great, fresh addition to the table.


Last is this paper tutorial from Better Homes and Gardens. While they turned these into flowers, I think they'd make great Tom Turkey tails instead. Then you could just add a big pom pom for the body, a smaller one for the head, a red yarn or felt wattle, and either googly eyes or painted-on ones. You could then scatter them down the middle of the table, or put one at every table setting. Simple and seasonal!

Please follow me on Pinterest if you like what you see : ) . I post lots of DIY ideas and I always love to see what my readers are pinning as well!

November 12, 2012

DIY Fall Leaf Garlands and Wreath for Fall and Thanksgiving


Would you believe me if I told you these colorful leaves were made out of coffee filters? Yup - that's the simple secret to their crinkly texture and brown undertones! I ran about 50 natural brown coffee filters under the tap and then spread them out flat to dry in single layers (if possible, if not, stack them in piles of two or three and rotate which ones are on top every half-hour or so) on cookie sheets around the kitchen. If you have a gas stove with pilots, putting the sheets over the burners helps speed up the process - just keep a careful eye on them! (Or maybe I'm just still wary of open flames - I grew up with electric ovens.)

Next, I made leaf stencils out of paper and used them to cut out leaves from the dried filters. This is the part that, to be honest, is kind of a pain in the butt. It's time-consuming and it can be difficult to get all the curves and corners, but it's worth it in the end! If you have a Cricut (sp?) or another die-cutter, you could give it a whirl instead of cutting each one out by hand. I made four stencils: two types of oak leaves, a maple leaf, and a fruit tree leaf. Cut as many as you think you will need - I think I got two or three big leaves out of each filter, and ended up with about 25 of the oaks and maple and 50 of the fruit tree (since they were smaller).



Then came the fun part: painting them! I used watercolors in shades of brown, red, orange, and gold. I tried to make some areas lighter and some darker, to imitate real leaves. I initially painted them after gluing them into garlands, but then I realized doing it the other way (paint each one first, then glue together) was probably much easier. If you do it the first way, you have to make sure you get under each leaf and sometimes the wet paint made them stick together in other places.


I glued the maple and oak leaves into garlands. You could mix them if you like, I just chose to use a single type for each. I used a glue stick and rotated the first one 45 degrees left from center, the second below it 45 degrees right from center (so 90 degrees from the first after), the third below it 45 degrees left from center (90 degrees from the second leaf), etc. You could use the same angle, or do them in a straight line. You could rotate them even more, too - just play around with them until you get something you like!


Close-up of the maple leaves that I painted bright red.


Close-up of the gold oak leaves - you can see where I missed a spot as I painted them post-gluing. Oops!


Once your garlands have dried, use them around the house for decorations! Here, I overlaid them on a table and then added a pumpkin and silver candles (DIY coming later in November) for a festive display.

You could also put the garlands up on the wall, hang them down a door or doorway, or string them along a mantle. Since they're not Halloween-ish at all, you can use them from the beginning of fall through Thanksgiving - they're very versatile!

To make your Thanksgiving table even more festive, you could run the garlands down the length of the table, add a silver vase of brown and white feathers (or mallard green ones) in the middle, and then add in small gourds, pumpkins, dark purple artichokes, pomegranates, bright red apples, or small silver dishes of nuts for extra pops of color.


Here's a close-up of the garlands overlapping.


Instead of candles, you could add fall lanterns as well. I made these out of mason jars, contact paper stencils, and etching cream. Then I placed an LED light inside. These lanterns will be in the next DIY post!...


I turned the fruit tree leaves into a wreath. Storage space is at a premium in our city apartment, so I wanted fall decor that would store flat to maximize space. This is bright and perfect for the season but will take up barely any space in the closet come Christmas - perfect! I painted the leaves just like the other ones, then arranged them in layers of three around a wreath form. I made my own out of cardboard using a big plate for the outer edge and smaller one for the cut-out part in the middle, but you could use one from a craft store. I just didn't have one handy (and again, I wanted something more 2D). I curled some of the leaves up using a pencil to give the wreath a little more dimension, and then added a bow of gold ribbon.


Close-up of the wreath.


Here are three of the stencils I used (the fruit tree one seems to have gone missing, but it's easy to recreate). You may use these for your own projects (resize them when you print them to suit your project) but please don't resell them or use them for commercial projects without written permission from me. Thanks!


September 28, 2012

A Surprise Bloom


We've finally settled in after moving house (for me, it was the second move in less than 3 months!). The new neighborhood is full of greenery, a welcome departure from the concrete-heavy one we were in before.

I wandered across this magnolia tree earlier this week. I did a double-take when I noticed it was in full bloom - in September! It must be in front of a dryer vent or have its roots wrapped around a hot water pipe.

I've seen a lot of almond and cherry trees in full bloom in the city in the middle of winter because of the aforementioned phenomenons, but I've never seen a magnolia before. I couldn't resist cutting off a blossom to bring inside. I'm waiting for it to open and gently perfume the room. I can't wait!

In other news, I have two new DIY projects in the works (painted feather jewelry and pumpkin lanterns) that will be posted within the next week to week-and-a-half, and an announcement about my shop (hint: a special sale just for my readers!) that will be in my next post. Keep an eye out!


October 18, 2011

Herb and Vegetable Prints by Claudia G. Pearson




It's still harvest time, and these colorful, garden-themed prints by Claudia G. Pearson definitely do justice to the abundance of autumn herbs and vegetables. See more of her lovely prints here!

I can't wait to roast winter squashes like the ones above, and turn them into ginger-scented tea breads and savory soups. What are you looking forward to this fall?

November 9, 2010

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Just a quick note that you can subscribe to my RSS Feed here! (There's also a link in the right-hand column of this blog.)

October 28, 2010

Autumn's Fire


I took this photo today of a maple tree's leaves turning lovely shades of gold, orange, and scarlet. Autumn foliage is always so beautiful!

October 26, 2010

Autumn Depicted By Winslow Homer


How perfectly-autumnal is this painting, For to Be a Farmer's Boy, by Winslow Homer? It's just so appropriate for a peak-foliage, crisp October day like this one!

October 8, 2010

Random Round Up


I love the feathers in this hand-watercolored "Custom Wedding Print" by The Wild Unknown.


This bowl is made completely of embroidered thread...and nothing else. Pretty amazing, right? See more from Chocolate Frog here.


I love this fingerless glove pattern found on Ravelry. Aren't the little cabled owls just adorable? I think I'd make them snowy white - they'd be perfect for winter!


I'm fascinated by these prints by Kate Breakey. Yes, those are actual dead animals that she put on light-sensitive paper and made silhouettes of. They're part of her new "Poetics of Light" exhibit at the Etherton Gallery in Tucson. Here's hoping they died of natural causes...


Kelli Anderson created these identity materials for the American Museum of Natural History. I love that they have a classic look, yet still feel very modern.


A very realistic painting of paintings! This piece is "Saturday at the Met" by Pauline Roche.


The leaves are just starting to flame gold around here, so this "Amber Reflections" oil painting by Kim Casebeer is quite apropos. The rich tones seem to glow, and I love the bright blue accents in the water.

Hope you all enjoyed the round up, and have a wonderful weekend!

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